Start with oil in the frying pan. Add garlic, ginger, chilli, cumin and lemon juice and fry for 5 minutes. Set aside until your chips are ready, then toss the chips through the sauce. Heat gently when ready to serve. Preheat oven to gas 7 / 220*C / fan 200*C. Add oil to a large frying pan, medium-high heat and fry onion and garlic for 3 mins. The add the mushrooms and saute for a further 4 mins. Then add the Worcester sauce and mustard and stir again. Next, add the sausage filling and continue to cook for 8-10 mins. Stir through the breadcrumbs, season and place in a bowl. Add 1 egg to bind the ingredients together. Remove the pastry from the fridge and brush with 1 egg. Pour the tomato filling into the pastry case. Make 4 wells, so you can add your eggs after the first bake for 10 minutes. Christina Aguilera sparks a fan frenzy as she arrives at her Melbourne afterparty following rained-out performance at Always Live festival

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I'm A Celebrity's Jamie Lynn Spears speaks out on Britney's iconic kiss with Madonna - and clears up how she feels about her sister amid feud rumours Katie Price and Carl Woods 'split AGAIN' as they unfollow each other on social media... weeks after she tried on a white gown for their 'secret wedding' Big Brother's Jordan Sangha and Henry Southan reveal they've ditched their 'platonic' moniker and share plans for their first date Child dies in horror Surrey car crash between Tesla and Vauxhall Astra - as cops arrest 'uninsured and unlicenced' man, 20, for 'dangerous driving' Lay clingfilm on to a surface and overlap ham slices next to one another. Spread the cooled sausage filling evenly over the top of the ham. Top with 3 boiled eggs horizontally across the centre. Use the cling film’s edge to help roll into a cylinder shape. Twist the ends of the clingfilm and tie. Refrigerate for 20 mins.

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