Smith's Pocket Pal Knife Sharpener

Product Information

When you are struggling to find the right edge with this it has a preset angle with V-shaped slots at 90 degrees to ensure the best result for sharpening your dull knives. After testing a wide range of different brands, price points, and designs, a couple of models didn't quite make the cut. Although the Work Sharp Culinary E5 was enjoyable to use, we were disappointed with the high price tag and the fact that an added kit was necessary to do some of the other angling. However, for someone who has a wide variety of knives and wants a sharpener with all of the bells and whistles, this would come highly recommended. From one of the top companies for all things knives, comes a sharpener that is made for you to take into the field, keep in the shop, or use at home. This sharpener from WorkSharp can sharpen straight-edge knives, serrated knives, and fish hooks. Utilizing five stages of sharpening and honing, the Guided Field Sharpener is as dynamic as they come. Features include 20-degree angle guides of 320 and 600-grit diamond to sharpen your knives and the pair of a fine ceramic rod and leather strop to polish and hone your edges. After the first sharpening, all subsequent sharpening takes under a minute. For touch-ups and in-between maintenance, you can polish up your knives on occasion in slot three. The only thing to keep in mind with this sharpener is its size—as one of the largest we tested, it may be more difficult to store if you are tight on space.

When it times to sharpen your knife it is very powerful with two stages sharpening blades from stainless steel and ceramic which can provide you best sharpening result with preset angles. Plastic made handle helps to carry it securely which won’t damage easily. Warranty matters a lot when you are finding a high-quality product and Work Sharp offer you this model WSGPS-W on lifetime to just about anything breakage and failure except for industrial or commercial using purposes. The design is robust and made up of diamond and ceramic. The components include a coarse diamond, a fine diamond, ceramic hone and a leather strop. As an everyday carry item, you should keep it acts like a new but as to this, you can not carry huge whetstone stone so knife sharpener is the handiest option. Again, because it’s a stand-alone rod, these sharpeners have only one coarse grit level, which, on the plus side, will take off the same amount of edge with one stroke that the other sharpeners on the list will take off in five. However, you’ll never get that super-sharp fine edge with the GVDV, so it’s not a good option if you’re looking for precision cuts ConclusionSo just depends on your use: if you’re through hiking and want a field repair tool? It’s a bit heavy. The smallest of the set-angle sharpener options, compact centerline sharpeners have opposing sharpening channels on the top and bottom with small hand grips to either side.

Like whetstones, there is a technique to using a honing rod that can be somewhat difficult to master. But once you get the hang of it, you'll find it's one of the easiest ways to care for your knives. Some manual or electric sharpeners include slots for honing, so a rod might not be necessary in those cases. And this product from Vaganova has a very compact size 3.54 x 1.2 x 0.47-inch overall dimension with 0.81 ounce which is ready to go with you for any journey. With a two-stage angled sharpening stone system, combined with a fold out sharpening rod, you can take your knife from dull to sharp in a few strokes through each, and even maintain serrated or hooked knife edges. The Table-Top Sharpener​ This is not only functional but beautiful with bright color as yellow and mini size. You can choose this fanciest and most functional item for you as an outdoor tool.For this task, we called on product tester Samantha Lande to round up a collection of the best knife sharpeners on the market from familiar brands like Zwilling, Chef's Choice, and Cooks Standard. To test each sharpener, Samantha started by rounding up a collection of new, relatively inexpensive knives. Each one was dulled with sandpaper, because you need dull knives to test knife sharpeners! She also included some high-end, European knives, as well as a few Japanese-made knives. And when applicable, she tested serrated knives as well.

This high-performance electric sharpener works well on everything from inexpensive, run-of-the-mill kitchen knives to more specialized and expensive chef knives. It may look a little intimidating at first, but we found it easy to use after just one read through the instructions. It is a rested product with 10000 times passes with the dullest knives. It requires one hand application with one direction which ensures effectiveness with your safe operation. Samantha did a pre- and post-sharpening test on each knife, by using it to slice through a tomato. She paid special attention to the following factors: The Cooks Standard Professional Ceramic Rod Knife Sharpening Steel is inexpensive but limited in scope. We couldn't justify the ceramic material, which is strong but super delicate (one drop on the floor, and this thing will shatter into a million pieces). We found the Sharp Pebble Dual Grit Sharpening Stone to be a bit messy and clunky. Plus, since the whetstone had to be soaked in water for 10-15 minutes before use and then kept wet the whole time, it just wasn't worth the effort compared to the less labor-intensive options. Getting a durable and functional sharpener is capable to fulfil your need when it has waterproof capacity. And here is an example from HOKEKI which won’t damage even after long termed use and getting touched of water.

Easy to use for great results

As wise grandparents like to say, a dull knife is a dangerous knife. And as any experienced knife user knows well, a sharp knife allows more accurate, higher quality cuts. Few things are as satisfying as a brand new knife with a razor-sharp factory edge. But with consistent (or even inconsistent) use over time, a blade that was once sharp enough to cut through paper may eventually struggle to get through a tomato. The Quadsharp features four angled carbide slots to pull your knife through and a ceramic benchstone for more routine maintenance and honing. The slots each have a different angle (17, 20, 25, and 30 degrees) so you’ll be able to get the right angle for each of your knives.