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The best way to discuss your gluten-free needs with a waiter or server is to try to speak with someone who speaks your language fluently and understands your requests. If they aren’t available, ask what member of the restaurant staff might help you get your questions answered. Because the curry uses coconut milk for a creamy taste, it's completely free from dairy. Can I make this slow cooker satay vegan?
In terms of what to have this with, I like to pair it with some home-made egg fried rice, but boiled or steamed rice works just as well.Chow fun (wide noodles) and mei fun (thin noodles) are both great options. Assuming the dish doesn’t contain any dark sauces or soy sauce, rice and rice noodles are safe. You can bring along a bottle of gluten-free tamari soy sauce or coconut aminos to add to the dish after it’s been cooked. The recipe I alwaysuse is in my Gluten Free Storecupboard eBook, and it's a great, no-yeast recipe which tastes just like the real deal! Chinese takeout veggie curry recipe – meet the veggie version of a very popular fakeaway recipe that made from my first ever cookbook. Perfect for when you need a speedy, meat-free weeknight meal! The flavour is very similar to your takeaway version. A curry with a nice bit of spice but does not blow your mouth off. Crunch from the onions to the sweetness of the peas.
My favourite thing about Chinese food is when you create a feast and have bits of lots of different dishes.There's a full printable recipe card below, but for the shopping list here's an idea of the main ingredients and substitutions.
Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). Rice. Like noodles, cook some rice according to your favourite method. Stir fry some vegetables, add the rice and curry sauce and heat through. Or drizzle it over my Instant Pot Chinese Rice. You can buy gluten free naan breads from most supermarkets in the free from aisle now, but I've really taken to making my own. Let me know in the comments if this has helped you discover something new - or if there is anything else I should add to the list! Make the changes above and 1/3 of the finished dish would be a safe serving size for the elimination phase of the diet. Can I use veg other than carrot or mushrooms?
LOREM IPSUM
An ‘accidentally’ gluten-free product is one which is outside of the free from aisle, but doesn’t contain gluten, or have a ‘may contain’ warning for wheat, gluten etc. This one is dairy-free – no changes required. Can I make your Chinese takeout veggie curry recipe vegan?
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